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Restaurant Closings Inflict Collateral Damage on Other Businesses


Mark and Kerry Marhefka were feeling optimistic about the future of their 15-year-old business, Abundant Seafood, when they opened their first processing plant this month in North Charleston, S.C.Mr. Marhefka catches vermilion snapper, triggerfish, banded runnerfish and several kinds of grouper on two-hook lines he drops into the …

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