As the Covid vaccine rollout gains steam nationwide, restaurants are weighing options to encourage workers to get the vaccine.Foodservice workers are recommended in phase 1(c) of the Centers for Disease Control and Prevention’s lists of who should be vaccinated when supply is limited, falling just behind high-risk health-care workers, the elderly and frontline essential workers. The National Restaurant Association requested priority for those who work in foodservice after first responders and the most vulnerable.”Prioritizing testing and vaccine distribution will help ensure the food supply chain for our communities and ensure that agriculture industry and restaurant industry employees will …
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