Cassandra said her drink was perfect. In fact, the foam from the beta-lactoglobulin lasted longer than shaken egg whites would. Plus, I pointed out to Cassandra that our bourbon produced fewer carbon emissions. She did not find this interesting.I needed her to like her drink, so she could have another. Cassandra, a former vegetarian, was not looking forward to our evening. “Fake meat has a lot of crap it in it. I’m not keen on highly processed foods,” she said. “I know a lot of unhealthy vegetarians.”To change her mood, I presented her with a bunch of …
