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A Crawfish Feast Where the South Meets Southeast Asia


HOUSTON — In early March, a delivery truck carrying dozens of bags of live Louisiana crawfish arrived at Crawfish & Noodles. The restaurant, in a district known as Asiatown, is arguably Houston’s best-known purveyor of Viet-Cajun crawfish. The style expands the flavor profile of traditional South Louisiana whole boiled crawfish, with modified spice blends and a twist developed by Vietnamese-American chefs: a generous bath in seasoned butter sauce.While Crawfish & Noodles serves its signature dish year-round, the restaurant is busiest in the spring, when crawfish are in season. Given how much business he lost during the shutdowns at the start of …

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