Toshiko Ishii, 64, who runs a traditional hotel in the city’s Taito Ward, spent over $180,000 converting the building’s first floor into an eatery in anticipation of a flood of tourists.It was already a bit of a risk, and when the pandemic hit, Ms. Ishii became worried that she might have to shut down. Even with the Olympics, she has had no guests for weeks.“There’s nothing you can really do about the Olympics or the coronavirus, but I’m worried,” she said. “We don’t know when this will end, and I have a lot of doubts …
