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At Jaeger-Le Coultre, Time for Dessert


Haute cuisine and haute horlogerie may not seem like the most obvious companions, but to Nina Métayer, they are meant for one another.The Paris-based pastry chef has created four desserts for the Swiss watchmaker Jaeger-LeCoultre’s 1931 Café, an attraction that accompanies an exhibition celebrating the 90th anniversary of its Reverso model.The 8,600-square-foot display, “Reverso: Timeless Stories Since 1931,” opened this summer at K11, an arts center in Shanghai, and is scheduled to move to 15 Rue Faubourg-St. Honoré in Paris in October.Ms. Métayer, 33, said craftsmanship, small details, precision — even sensuality — are aspects of watchmaking and pastry. (“You listen to …

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