Food regulator FSSAI on Wednesday said that only 3.14 per cent or 196 of 6,245 samples of packaged food items contained trans-fat exceeding 2 per cent.Food Safety and Standards Authority of India (FSSAI) has mandated to reduce the limit of industrially produced trans-fats, to not more than 2 per cent to make the country free from the industrially-produced trans-fats by 2022, a year-ahead of the WHO guidelines, the regulator said in a statement.To assess the market situation, the regulator said that it has carried out a baseline survey for presence of industrially produced trans-fatty acid content in the selected food categories. The survey was …
