Clarissa Ward had four days to catch up on sleep and see her two sons, ages 1 and 3, at her parents’ home in France. Then she was off again, back to work, making her way through Qatar to Pakistan, where she reported from the Afghanistan border.Ms. Ward, CNN’s chief international correspondent, was a center-stage broadcast reporter as she delivered her accounts, often with gunfire ringing in the background, on what it was like in Kabul in the often chaotic final days of America’s longest war. Along with her crew, she subsisted on eggs, cookies and Clif Bars while …
