Meat has been part of the human diet since before we found fire, but it’s becoming increasingly apparent that the production of meat at scale is more of a detriment to the environment and the world than a benefit.
Across cultures and geographies, animals have been such a vital part of the food chain that it’s hard to imagine a world where animals are not put to the knife to produce protein.
There’s no stopping innovation, however, and alternative sources of protein are increasingly becoming a choice people would rather make.
Cell-cultured meat is one such source. Also known as cultivated or lab-grown meat, this process uses cells from animals to make meat without slaughter. While t …
