If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover.
Supply Change Capital
The venture capital fund madness we’ve seen all year has made its way to the food sector. This week, I wrote about Supply Change Capital, which closed on $40 million in capital commitments for its first fund, targeting investments in the global food industry.
The female and Latina-owned firm is spearheaded by co-founders and managing partners Noramay Cadena and Shayna Harris, who met 14 years ago in business school.
The firm has already made 15 investments, including in allergen-free snack food company Partake Foods, ingredients startup Michroma and alternative seafood maker Aqua C …
