Bojangles'



Bojangles'

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Bojangles Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made from scratch, and a festive restaurant design with friendly service. Today, we have over 600 restaurants throughout the United States and are still trying to keep the same quality that we started with.

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Bojangles’