Brinker International


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Brinker International

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About

Brinker (NYSE: EAT) is one of the world’s leading casual dining restaurant companies. Founded by Norman Brinker in Dallas, Texas in 1975, we’ve ventured far from home, but stayed true to our roots. Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s Grill & Bar and Maggiano’s Little Italy. Our passion is making people feel special and we hope you feel that passion each and every time you visit one of our restaurants or our home office.

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At Chili’s Grill & Bar, we serve all-natural 100% USDA-inspected ground beef, baby back ribs and hand-battered chicken crispers made with all-white meat. Maggiano’s Little Italy serves only all-natural beef and veal steaks. You’ll find no monosodium glutamate (MSG) or partially hydrogenated oils (PHOs) in our food.

At Brinker, we live by the philosophy: Life is short. Work happy. And, we nurture a culture that prioritizes recognition, one of the sincerest forms of hospitality. Our Team Members work hard daily across the country and deserve to be awarded when they go above and beyond.

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Brinker International