El Pollo Loco

In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best marinated, fire-grilled chicken in town. Over the past four decades, El Pollo Loco has grown into more than 480 restaurants across 6 states, it has become an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex, from our famous family dinners to Mexican entrees