Magnolia Bakery first opened on a quiet street corner in NYC’s West Village in 1996. Today, the bakery can be found around the world with stores in New York, Chicago, LA, Tokyo, Seoul, Dubai, Doha and Mexico City, among other locations. The brand will also soon be opening stores in Turkey and the Philippines. Best known for cupcakes and banana pudding, Magnolia Bakery offers more than 200 varieties of classic American desserts, all baked from scratch in small batches. From pies, cheesecakes, cookies, brownies, icebox desserts to birthday and wedding cakes, Magnolia Bakery offers something for everything.
For more information on store locations and menu, please visit magnoliabakery.com or follow @magnoliabakery. Magnolia Bakery also continues franchise internationally. If interested in franchising internationally, please visit https://www.magnoliabakery.com/franchising/.
Magnolia Bakery is a classic American bakery, cherished for its selection of old-fashioned, freshly baked desserts and vintage decor. For over 20 years, Magnolia has provided patrons with a range of handmade baked goods, including pies, cakes, cheesecakes, our famous banana pudding, cupcakes, cookies and fresh-from-the-oven muffins. Today, Magnolia Bakery can be found in New York City, Los Angeles, Chicago, Mexico City, Dubai, Abu Dhabi, Beirut, Kuwait City and Doha. Additionally, we are now shipping our many products nationwide. For more information, visit http://www.magnoliabakery.com.
At Magnolia Bakery we make everything fresh-from-scratch on premises, all day, every day, using the finest ingredients.