Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our founder Sam took Red Robin from a small tavern and turned it into the first Red Robin restaurant, which is perched on a Seattle hilltop in a 1,200-square-foot building. Over time we have kept expanding and now have over 500 restaurants hundreds of franchisees all over the world bringing huge burgers and bottomless fries to all our loyal customers.
Our burgers are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first restaurant opened in 1969. Our goal? Burger greatness for every Guest.