In Japan lunches are eaten quick from small stalls where freshness and quality are key. Shops value their reputations very highly. This was the same dedication of our founders when they opened the first Sarku Japan in 1987.
Our quality and idea became so popular that everyone wanted to try our fresh take on Japanese food. We were more than happy to share. Now there are over 250 Sarku Japan restaurants in over 34 states, Puerto Rico and South America. We are the largest and most successful Japanese Quick Service Restaurant in America.
Our mission is always the same to share the fresh ways of traditional Japanese cooking with the rest of the world. That’s exactly what you’ll find at every one of our locations: Meals cooked-to-order right in front of you. Fresh flavors. No added MSG. Quick, friendly service. We’re always striving to improve our quality and surprise you with meal choices that enliven your tastebuds.