Sprouts Farmers Market, Inc., one of the fastest-growing retailers in the country, has made healthy living accessible to shoppers for nearly two decades by offering affordable, fresh, natural and organic products. True to its farmers market heritage, Sprouts is known for pioneering its unique grocery model by offering a welcoming store layout featuring fresh produce at the center of the store, an expansive bulk foods section, and a vitamin department focused on overall wellness. Sprouts also offers a unique assortment of healthier products with special attributes, such as plant-based, gluten-free, keto-friendly, and grass-fed, to meet the growing and diverse needs of today’s consumer. Headquartered in Phoenix, Ariz., Sprouts employs more than 30,000 team members and operates approximately 340 stores in 22 states from coast to coast. One thing is for sure: working at Sprouts is a lot of fun! Sounds right up your alley? All you need is a passion for people and flair for food. We can show you the rest.
Sprouts is an American specialty grocer, offering a health-oriented assortment that focuses on fresh and naturally derived products. The firm’s offerings are especially focused on produce, which constituted around 23% of sales in fiscal 2019. Founded in 2002, the chain is most heavily concentrated in California, which accounted for over one third of its 340 stores as of the end of fiscal 2019. All of the company’s operations are in the United States, with its stores largely located in the southern half of the country. The firm sells slightly more than 20,000 products (of which more than 90% are natural or organic), with private-label products accounting for about 14% of sales in fiscal 2019. Perishable items accounted for 58% of fiscal 2019 sales.