Tetsu is a modern Japanese robatayaki located in the heart of TriBeCa. We’re a neighborhood restaurant, the boisterous sibling to the world famous Masa. We’re not trying to be Masa – we are Tetsu.
Built around the idea of a robata, the center place of traditional Japanese homes, Tetsu’s menu is presented by cooking method – Raw, Grilled, Fried, Sizzling – plus stews, noodles and rice dishes. All items are served family style and are meant to be shared. Daily fish specials available, as well as Chef Masa’s first-ever burger.
Housed in a landmarked building from the 1860s, the interior of Tetsu, “iron” in Japanese, pays homage to its historic cast iron structure. Designed by Chef Masa, a suspended mezzanine overlooks the open kitchen and the focal point of the restaurant is an 18-seat counter made from a single Bubinga wood tree. Recycled oil drums are used as host stands and the 8-foot tall flower pot is fashioned from a reclaimed water pipe.