Texas Roadhouse, Inc. is a growing restaurant company operating in the casual dining segment. Our founder, chairman and chief executive officer, W. Kent Taylor, started the business in 1993 with the opening of the first Texas Roadhouse restaurant in Clarksville, Indiana. Today, the Company operates over 610 restaurants system-wide in 49 states and 10 foreign countries, including 581 Texas Roadhouse restaurants and 28 Bubba’s 33 restaurants. In addition, we operate two restaurants outside of the casual dining segment.
At Texas Roadhouse we’re famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Ice-Cold Beer and our irresistible Fresh-Baked Bread. We take great care in everything we prepare, served with big smiles at a great value. We’re proud to be your hometown favorite and are always focused on providing Legendary Food and Legendary Service.
Texas Roadhouse Inc.
