The Wall Street Journal went under the hood of the lab-grown meat industry, also known as cultivated or cell-cultured meat, and the struggles within. The Journal particularly homed in on […]
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Back to news homeIs cell-cultured meat ready for prime time?
Meat has been part of the human diet since before we found fire, but it’s becoming increasingly apparent that the production of meat at scale is more of a detriment […]
LIVEKINDLY screams its way to the top of new plant brands with the close of a $335 million round
LIVEKINDLY Collective, the shouty parent company behind a family of plant-based food brands, has snagged cash from the global impact investing arm of $103 billion investment firm TPG to close […]
California vegan egg startup Eat Just yokes itself to China’s fast food chain
Eat Just, a food startup from San Francisco making chicken-less eggs, has ambitions to crack the Chinese market where consumer appetite for plant-based food is growing and other Western vegan […]
Eat Just to sell lab-grown meat in Singapore after gaining “world first” regulatory approval
Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). The cell-cultured chicken will eventually be produced under Eat Just’s […]