Above: Ralphs employees Mike Kurtz, a meat manager (left); Joseph Salorio, a front-end manager; Raquel Salorio, a front-end manager; and Jack Dawe, a meat manager in the backyard of Joseph’s home in San Diego on Dec. 18. Credit: Ariana Drehsler for HuffPost
As coronavirus cases rose in San Diego this summer, Raquel Salorio took special precautions whenever she came home from her shift at a Ralphs grocery store. She left her shoes outside. She threw her clothes into the wash. She scrubbed her hands and hit the doorknobs with Lysol wipes. But she knew that her vigilance could only go …
Source: Business – News, Opinion and Analysis
