Glossy cooking magazines and shows on the Food Network give the impression that everyone has a palatial kitchen in which to make flatbread pizzas and prep three-course meals. But an awful lot of us are stuck with kitchens that feel like afterthoughts or were the victims of compromises made by the people who built our homes, especially if you live in a big city, where it’s not uncommon to find kitchens crammed into hallways and former closets. If your kitchen is so small you have to store bread vertically to keep it from sticking into the living room, then this …
