The agriculture employs around 58% of the population contributing significantly to the Indian economy and accounting for 13% of total exports from the country. India continues to be a major supplier in the global food basket, as it is the world’s leading producer and consumer of milk, wheat, pulses, basmati rice, spices, oil, meat, sugar, cotton and castor oil.
While the COVID-19 pandemic was tough for many sectors of the Indian economy, agriculture and related operations displayed resilience. However as was the case with all other major sectors, the pandemic made it imperative for the agricultural industry to look at ways of …
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