As a record-breaking heat wave gripped Oregon in late June, a diner at a Red Robin burger joint sent an urgent message to the state’s OSHA office: Every worker in the restaurant appeared to be in danger.
“Hot air is pumping out of the vents like the heater is on,” the customer wrote the day after their visit. “I asked my server to move me but she explained that the AC units are not working properly and the owners will not fix them.”
The customer said it was 100 degrees inside the dining area and apparently even hotter in the …
Source: Environment
