At Gaja Meat – Korean Butcher, we’re not just purveyors of exquisite Korean BBQ Meat in Sydney; we’re your partners in creating culinary masterpieces. Our passion for Korean flavors runs deep, and we’ve made it our mission to bring the heart and soul of Korean barbecue to your kitchen. Our dedication to quality is uncompromising. Every piece of meat we offer is carefully selected, ensuring it meets our stringent standards for marbling, tenderness, and authenticity. We believe that each slice of meat should be a celebration of tradition and taste. When you choose Gaja Meat – Korean Butcher, you’re not just buying meat; you’re embarking on a gastronomic journey. Our team of experts is here to guide you through the art of Korean barbecue, sharing their expertise on cuts, marinades, and cooking techniques. With Gaja Meat – Korean Butcher, you’re not just cooking; you’re creating memories, one delectable bite of Korean BBQ meat at a time.
Hours of Operation:
Monday to Sunday: 09:00 – 20:00
Meats, Wagyu meat, Pork
Gaja Meat – Korean Butcher
