Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.
At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.
Mediterranean seafood restaurant focuses on traditional Greek specialties featuring the freshest and best quality fish that is imported directly from the regions for which they are famous.
Fish is displayed whole in a case on ice, as done in Greece eateries, enabling guests to select their own food and learn about the cuisine.