Since the Simeonidis family first established a small take-out pizzeria in Thompson, Manitoba, in 1971, Santa Lucia’s commitment to excellent food at a reasonable price has helped the little pizzeria flourish. With the support of their family’s legacy of crafting fresh bread, sauces, salad dressings, and classic Greek and Italian dishes, Santa Lucia Pizza has been able to grow throughout the region.
Our meticulously chosen ingredients, which we get straight from the heart of Italy, are the first step in our dedication to authenticity. Every mouthful is a true celebration of classic Italian flavours, from the rich and aromatic San Marzano tomatoes that serve as the foundation for our delectable sauces to the creamy buffalo mozzarella cheese that melts perfectly on top of every slice. However, our talented Best Pizza in Regina don’t stop there. They use traditional methods that have been passed down through the years to create each pizza with passion and skill. The outcome? A crunchy yet chewy crust that serves as a vehicle for a plethora of mouthwatering toppings, such as earthy mushrooms, thinly sliced prosciutto crudo, or aromatic basil leaves.
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