The world has changed, and one thing is abundantly clear – for the coffee industry to have a sustainable future, we need to work together.
The Coffee Commune is a community of coffee and hospitality professionals, driven by the belief that together we can grow stronger and achieve more.
Founded by Phillip Di Bella and headquartered in Brisbane, The Coffee Commune is a dedicated facility for café and hospitality professionals, coffee enthusiasts, businesses, and suppliers to learn from each other and accelerate their business.
The Coffee Commune is an ecosystem where the café and hospitality industry can do business together to consolidate, from plantation to consumer. Our role is to connect the dots between green bean suppliers, roasters, cafes, and restaurants so they can operate efficiently.
Our mission is to become an industry body that influences decision making at the highest levels of local and state government. Our ambition is to help individuals and businesses become more efficient, more profitable, and more sustainable.
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