Dawn Anchor, who runs a pub in the village of Kings Worthy, about 60 miles southwest of London, has everything she needs: reams of red, white and blue bunting, mini […]
Bakeries and Baked Products
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Back to news homeDon Guerra Is on a Mission to Bake Bread That Blurs Borders
“Sometimes I’m like, ‘Wow, I birthed this thing out of my garage,’” Mr. Guerra said, laughing. “Look how many cool things came out of garages: Steve Jobs, the Ramones. In […]
How an Artisanal Doughnut Maker Spends Her Sundays
When Kimberly Camara was laid off from her job last March as a research and development cook in the hospitality industry, she decided to move in temporarily with her parents […]
My Search for Lost Time in a Slice of Jewish Rye
Was it really as good as I remembered?My wife was asking. For years she’d heard me rhapsodize about the rye bread of my youth, and now, after decades of privation, […]