Hong Kong mall operators are not sitting back in the face of the city’s fourth wave of coronavirus infections, and have come out with innovative ways to promote their tenants, particularly restaurants.In what would have been the busiest period of the year for them, restaurants and other F&B businesses have had to make do with containment measures such as shortened dining hours and limits on seating per table as well as the number of diners allowed on their premises at any given time. And the…
