Fermentation has a long, rich history in food production, from beer and wine to yogurt and cheese, leavened bread and coffee, miso and tempeh, sauerkraut and kimchi, to name just […]
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Back to news homeAre Fungi the Future of Meat? | Paul Shapiro
October 19 @ 12:00 pm – 12:30 pm ET To ACCESS this session click on the ZOOM link below Please make sure that you are logged in on 1BusinessWorld to be able to […]
Mealworm farming company Beta Hatch raises $10M
Last time I was in Hong Kong, a startup gave me a jar of mealworms as a snack. They were crunchy and a bit odd looking (as one might expect […]