So, true story. Over the weekend I was talking to someone about restaurant robotics. It’s a concept people often have trouble visualizing — and understandably so. Among other things, there’s really no commonly accepted form factor in a category that sometimes is literally a robot arm flipping hamburgers.
My short response was, “they’re large kiosks that make pizza.” And honestly, that’s not really far from the truth. These sorts of self-contained assembly line robots are probably about as close as we have to a consensus design in the category — and for good reason. They’re designed to …
