John Diener, the CEO of an aquaculture nutrition and genetics company, would visit hundreds of shrimp farms as part of his job. But gradually he became frustrated by some of the environmentally unsustainable practices used in many locations. One night, his wife bought some frozen shrimp to cook for dinner and he realized the industry he was involved in was poised to affect the health of his own family. Why? Because the shrimp was from a country that is known to use antibiotics on its shrimp farms. He decided enough was enough, and set about building a new model for seafood.
The result was Ve …
