Pod Foods is keeping grocery shelves full of the emerging food brands that consumers are asking for and announced today $13 million in funding, including $10 million in Series A dollars and $3 million in a previously unannounced seed round, to continue developing its digital wholesale business-to-business marketplace.
We profiled the Austin-based company’s founders Larissa Russell and Fiona Lee back in 2019 when they raised $3 million in a round led by Moment Ventures that also included M12. The company’s technology offers a data-driven approach to streamlining the retailer procurement process with brands while connecting consumers to a wider variety of products, including those from up-and-coming brands.
Following the seed round, Pod Foods launched in Chicago, New Y …
