If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover.
Upside Foods gets on the plate
In what is perhaps the first-ever sale of cultivated meat in the United States, Upside Foods said it is unveiling its whole-textured product at Chef Dominique Crenn’s restaurant Bar Crenn in San Francisco today. This comes just a week after gaining approval to sell its cell-cultivated chicken product in the U.S.
Upside’s cultivated chicken will be fried in a tempura batter, drizzled with a burnt chili aioli and garnished with edible flowers and greens. Incidentally, this is the first time Bar Crenn is putting meat on …
